AUTOTHERM UNITS FOR COOKING AND PASTEURISING
The high-quality AUTOTHERM cooking chambers have all features necessary for optimised cooking processes. Depending on the product you can choose between timed cooking in several steps, cooking to core temperature, delta-T cooling or Fc-value cooking. In this way, all products are treated gently and energy use is reduced to a minimum.
AUTOTHERM INTENSIVE COOLING CHAMBERS
AUTOTHERM intensive cooling chambers are suitable for cooling hot-smoked, cooked or baked meat, sausage and cold meat products as well as ready-to-eat meals. The faster cooling in intensive cooling chambers provides significant advantages compared to the slower cooling process in normal cold storage chambers.
Less water discharge >>> Less weight loss!
Less bacterial exposure due to the rapid completion of the temperature range favourable to germ formation >>> Longer product shelf life!
The products can be packaged immediately after the cooling process >>> Saves on cold storage capacities!
Accelerated product turnover >>> Less capital commitment!
At the customer's request the units can be equipped with electronic speed control, a shower system and automatic door opener.
