AUTOTHERM fish smoking chambers provide you with the optimum conditions for hot-smoking, cold-smoking, drying, cooking and boiling all types of fish.
AUTOTHERM fish smoking chambers are made especially for each customer, taking into account your individual process requirements, the structural circumstances on site and the planned batch size. Designed for uniform and fast drying processes, different types of fans and possibly speed control ensure product-optimised results.fish smoking chambers are made especially for each customer, taking into account your individual process requirements, the structural circumstances on site and the planned batch size. Designed for uniform and fast drying processes, different types of fans and possibly speed control ensure product-optimised results.
Variable technical equipment and different types of smoke generation ensure high-quality smoked products. Depending on the type of unit the air is circulated horizontally or vertically, through central air conditioning or with ceiling fans.
